PRE-LAUNCH SALE
Immediately level up your PLANT BASED COOKING with my easy to follow course
Restaurant Quality Plant Based Meals at Home is for anyone who wants to quickly improve their plant based home cooking without having to follow recipes
PRE-LAUNCH SALE!
Join before December 31st 2025 to get 80% off launch price, early access to new content, a private group where you can have your questions answered daily and other extras too! Access to everything for just £7 (after launch £37).
"Thanks to Tammi's advice I'm now saving time and money in my kitchen by batch cooking" - Kim W
"I have to cook for omnis as well as vgns and I love that most of this course applies to either" - Michelle M
"The course is so easy to follow and made me excited to cook again. Now I can't stop, I love it" - Evé J
What You'll Learn In This Course
Cook Intuitively
Build confidence as you experiment more with your new knowledge
My 5x5 Meal Design Framework gives you an easy way to build healthy, tasty and desirable meals every time
Ditch the recipes - great for inspiration but they stunt your ability to be a truly great home chef
Kitchen Management
Save time with tips on planning, shopping, storage and batch cooking
My advice comes from over 30 years of experience running household and professional kitchens
Save money by reducing waste, making meal components yourself and shopping wisely
Quality Nutrition
The knowledge needed for most people to be healthy is not rocket science
Hit all your RDA's with ease with my macro and micro checklists and shopping lists
Use my 90/10 rule and your nutrition will take care of itself
Let's Party!
Learn ways to scale up and deliver the same quality food to much larger numbers
You'll find plenty of advice on catering for more than just your household
Warm hearts and minds with great food and you'll be opening many more eyes to plant based possibilities
Limited Time Pre-Launch Bonuses
Early Adopter Bonuses
Free Access to Course Community: Have all your questions answered daily by a growing hive mind and use as a place to share your hits and misses
Customised Course: The full course will be built around your specific needs as an early adopter
Private Consultation: 30 minute live consultation with me to get help with whatever aspect of plant based cooking you're struggling with right now
What's Included In Restaurant Quality Plant Based Meals at Home
Meet Your Instructor
My name is Tammi, I've been cooking since I was a child in the 80's and I've been plant based since 2016.
I wasn't a very good cook for many years but I improved over time with experimentation at home and picking up tips working in restaurant kitchens from time to time. When I decided to go 100% plant based I enrolled in several classes at plant based cookery schools.
Since then I've owned and run my own plant based restaurants in Myanmar and Thailand and worked as a chef in several professional kitchens in the UK.
Now I can confidently say I'm a chef and no longer just a cook.
And guess what the #1 thing I've learned throughout this entire journey is...? 👉 You don't need professional training, a fancy kitchen full of professional equipment, or expensive ingredients to make really impressive, delicious but also nutritious plant based food that even omnivores will love... Once you understand the fundamental concepts of plant based meal design, there's no limit to what you can achieve.
THAT REALISATION is what inspired me to put my years of experience and the knowledge I've gained into this affordable online course to help aspiring plant based home chefs quickly develop the skills required to make restaurant quality meals for their friends and family no matter what budget or equipment you have.
I know you don't care who I am and why I created this course... Right now, all you should care about is IF I CAN ACTUALLY HELP YOU! Well, I have hundreds of 5 star reviews from customers of all my previous businesses and all I was doing to get those was applying the concepts I will teach you... It's amazing how fast you can learn to make incredible plant based food when you follow a few simple fundamental principles. I hope you're as excited as I am for you to begin this journey.
Who Is This Course For?
You want to make healthy but also tasty plant based meals and not feel like it's a constant chore to find new recipes
You value quality ingredients that are affordable and easy to find and you also want to spend less time cooking
Anyone who's been a recipe follower for too long and wants the confidence to create their own dishes
You don't have much experience cooking but can't afford to eat out or buy ready-to-eat meals
Who Do I Aim To Help?
Plant based eaters who don't cook but want to learn
Competent home chefs who want to cook more plant based
Plant based young adults starting to cook for the first time
Those who want to spend less money eating out / on take aways
People who host and want to cater for plant based eaters
Active people who want to know their plant based diet is healthy
People with a mixed veg / omni household who want more plant based options everyone will love
Who Is This Course NOT For?
You have loads of money for eating out, delivery/take outs and meal subscription kits and plans, maybe even a personal chef
You love using recipe books and blogs and have no desire to learn how to create your own meals
Your family and friends rave about your food already and talk about how much they'd pay for your meals in a restaurant
You're a professional chef but just want more plant based recipes
You hate vgns and want to punish them by giving your vgn diners bland and boring meals ;-)
Frequently Asked Questions
What skill level is this program for?
Already plant based but a beginner in the kitchen
or
Competent home chefs who want to cook plant based
and
Everyone in between
How long do I have access to the programme & when does it start?
Enrolling gives you access to the core course and also all modules added over time, until a point you haven't logged in for over two years (you'll get plenty of notifications and if you want to retain access, all you'll need to do is log in). You can start as soon as you receive login details after checkout. The core fundamentals course will be ready for you straight away and many more further modules will be added as the course and community grow.
Can't I learn all of this on Youtube?
Probably. You can learn anything on YouTube and I believe it's an awesome resource. But it's also now so vast that to find the most useful information you have to trawl through so many videos and with no guarantee you will find exactly what you need in good time. Plus the most successful channels will likely not answer any questions you may have. So I think, just like recipe books and blogs, the plant based cooking channels are best used as inspiration and entertainment but you will sometimes pick up some tips and tricks too, the information will just be pretty piecemeal.
Do I need to have XYZ before starting?
Ideally access to a kitchen of some description, even if that's a makeshift and very minimal one. In time I'll be adding modules on cooking in a live-in vehicle, out camping and in one room living spaces, which should give you an indication of how little you need. You will also need some basic utensils and equipment but the core course is really more about the fundamentals of creating desirable food so you can learn and implement what you learn with virtually nothing!
Is there a guarantee?
Absolutely! Restaurant Quality Plant Based Meals at Home has a 14-Day Satisfaction Guarantee. If you are not completely SATISFIED and ENLIGHTENED by the Restaurant Quality Plant Based Meals at Home programme, then contact me within 14 Days for a full refund, no questions asked!
